Research Department Nutrition and Food Sciences

Gregor-Mendel-Str. 2
85350 Freising

Tel.: 08161/ 71 - 2026
Fax: 08161/ 71 - 2824

email


Prof. Dr. Karl-Heinz Engel

 
portrait

Prof. Dr. Karl-Heinz Engel

 

Maximus-von-Imhof-Forum 2
85350 Freising
Tel.: 08161/ 71 - 4250
Fax: 08161/ 71 -4259

Online

email

 


Education
1977
Degree (Staatsexamen) in Food Chemistry, Technische Universität Karlsruhe, Germany
1984
Dr. rer. nat. in Food Chemistry, Technische Universität Berlin, Germany
1993
Habilitation, Technische Universität  Berlin, Germany
1979-1985
Research assistant at the Institute for Chemical-Technical Analysis of the German Brewers´ Association (Prof. Dr. R. Tressl) in Berlin, Germany
1985-1986
DFG-Post-Doc at the Western Regional Research Center of the U.S. Department of Agriculture in Albany, California (U.S.A.)
1987-1991
Lecturer and senior researcher at the Department of Food Technology and Biotechnology of the Technische Universität Berlin, Germany
1992-1994
Director and Professor at the National German Food Agency (BgVV) in Berlin, Germany; Head of the section "Chemistry of Novel Foods and Genetic engineering"
1995 - present
Professor (Chair of General Food Technology) at the Technische Universität München, Germany